Our Vacuum Packaging Bags offer an airless environment which prevents micro-organisms from growing. It is notably a safe approach to storing food items. These bags keep grains fresh for at least 2 years. These bags are produced by the multilayer co-extrusion technology making it strong and gives moisture and air barrier properties.

The high quality vacuum bag allows greater variations in external temperatures, without affecting your product. In addition, temperature exchange within the bag doesn’t take place, which reduces inner variations in temperature. Besides that, the effects of climate changes, like mold growth or loss of taste, are excluded.